Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPSUG1005 Mapping and Delivery Guide
Manually clean and maintain housekeeping standards
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPSUG1005 - Manually clean and maintain housekeeping standards |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to carry out manual cleaning and housekeeping procedures.The unit applies to individuals who work under supervision across all sectors of the sugar milling industry.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for cleaning |
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Element: Manually clean equipment |
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Element: Collect and dispose of waste |
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Element: Maintain housekeeping standards of the work area |
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